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厨师十分手巧,一片片鸭皮形成一朵朵玫瑰花,衬托在碟子上,就像是一朵盛开在草丛中的玫瑰一样。

碟子很快装满,然后被放到了三人面前。

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经理讲解完,4人就推着小车离开了。

都秋游开口说道,“好了,虽然今天是我们第一次见面,但是都别客气,快吃,这边的烤鸭做的不错,比那个什么全聚得的要好太多了。

全聚得那里是一天不如一天,小时候去吃还觉得不错,但是现在的全聚得是真的差的不行了。

收费贵不说,出品还差,服务态度还恶劣,真的不知道谁惯的他。

好了,不说了,大家动手。”

说着都秋游也没谦让,毕竟桌上她的年纪最大,她不动手,其他人也不好意思动手。

只见她拿起一块面皮,用快子把六七片薄薄的鸭皮放入面皮上,随后又夹了一些葱段,以及红萝卜丝,最后在上面粘上甜酱以及花生碎。

左手托着面皮,右手着吧,面皮对折,把那里的馅料包裹起来包成一块四四方方的影子形状,然后一口塞进嘴里。

李潇等都秋游开动,自己也没有客气,拿起一块面皮也同样夹了几块鸭皮。

李潇没有选择添加其他的配料,直接粘上甜酱撒上花生碎,学着都秋游的样子把馅料包起来。

面皮不大,李潇一口就把整块面皮塞进嘴巴里面。

面皮非常薄,鸭皮烤得十分香脆,以下连着不多的鸭肉,鸭肉鲜嫩多汁,配合甜酱一口下去感觉真是棒极了。

姜映雪则有些犹豫,因为她的家乡是在冻莞,冻莞这边大部分地区都只吃鹅不吃,所以她对鸭子是有些抗拒的。

不过一旁的都秋游却以为姜映雪是不会包,连忙动手包了一个不带馅料的片皮鸭塞到姜映雪手上。

姜映雪看着手上的片皮鸭,有些无奈,但是看到都秋游这么热情,也不好拒绝,只能闭上眼睛,把手上的片皮鸭吃下。

???

鸭肉入口,姜映雪睁大了眼睛,好吃。

看到姜映雪瞪大了眼睛,都秋游哈哈大笑,笑得胸前的雄伟都一抖一抖的,还好附近并没有其他人。

李潇又是正人君子,并不会因为近水楼台就去偷看,并且发现是红色蕾丝的。

接着其他的菜也很快就上来了。

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水煮牛肉的红油非常鲜艳,上面浮着一层翠绿色的葱花。

李潇虽然不是无辣不欢的人,不过微辣的水煮牛肉还是能接受的。

牛肉非常鲜嫩,轻轻一咬,牛肉里的汁水就在口腔中爆开。

底下的配菜也十分新鲜,豆芽细心地去了头尾,娃娃菜居然没有太多的辣味,吃起来非常清甜。

接下来的是八宝鸭场,八宝鸭肠李潇还是第1次吃,非常特别。

鸭肠清洗干净之后,把里面的杂物和油脂去掉,放入调料腌制。

馅料是糯米,红豆,绿豆,黑豆,玉米。

加入调味料,混合在一起放入蒸笼蒸熟,把蒸熟的五谷杂粮揉成细长条形,然后用鸭肠把揉成细长条形的杂粮裹在一起。

然后就会变成了一条很粗的鸭肠,然后把鸭肠放入鸡蛋液中,外面裹上细细的面粉。

然后把半成品的鸭肠放入油锅里面,炸至金黄,八宝鸭肠就完全熟透。

这样出来的鸭肠,最外层的鸭肠就会非常酥脆,但是内层的鸭肠却会很爽口,鸭肠的味道和馅料内部的五谷杂粮的味道混合在一起,非常特别。

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第4道菜就是宫保鸡丁,宫保鸡丁上面满满一盘红艳艳的辣椒。

让李潇和姜映雪,这两个南方人都吓了一跳,刚才明明听到都秋游下单的时候要求的这份菜是微辣的。

他们对视一眼,难道他们对微辣有什么误解吗?

都秋游看着两人眼神不断对视,迟疑不定的样子,快子停在半空不敢下快,开口笑道“放心,就个宫保鸡丁只是看着很辣,其实并不会很辣的,这些辣椒只是颜色好看而已。

红的辣椒不辣,辣的辣椒不红,真的尝一下。”

听到都秋游的话,李潇咽下一口唾沫,尝试着夹了一块小一点的鸡肉。

果然这盘辣子鸡丁并不会很辣,辣味甚至可能还要比刚才那盘水煮牛肉还不如。

这个辣子鸡的口味也不错,鸡肉的表皮最煎炸的酥脆,但是里面鸡肉还能流出肉汁。

上汤娃娃菜是每人一份的,小小的一颗翠绿的娃娃菜躺在碗中。

碗中的上汤是奶白色的,李潇用勺子轻轻舀了一勺放入最终,眼前一亮,居然是鲫鱼汤。

所以,这个上汤娃娃菜的全称应该是鲫鱼上汤娃娃菜?

这个鲫鱼汤有很鲜的鲫鱼味,却没有一丝鱼腥,也不知道究竟是怎么做到的。

蒜香排骨则用锡纸包裹,蒜蓉和排骨一起腌制一天,然后放入烤箱内烤熟。

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蒜蓉的香味和排骨的肉香混为一体,厨师的烤箱的火候掌握的十分到位,排骨表面的蒜蓉香而不焦,毕竟一旦蒜蓉变焦了就会有浓重的苦味。

最后上来的是九转大肠,都秋游介绍“其实啊,以我的看法,他们这里的这个九转大肠做得比烧鸭还要好吃。

每次来到这里我都会必点,不过如果不喜欢,那就可能吃不习惯。

这位小妹妹应该吃不惯这么重口味的东西吧。”

姜映雪讪笑,她确实对这种重口味食品没有多大兴趣。

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倒是李潇吃得很开心,毕竟以前孤儿院比较穷,很多时候,都需要买一些价格比较低廉的动物内脏给孩子们增加一下蛋白的补充。

当然了,这里面也包括大肠。

所以李潇从小就吃着大肠长大的,大肠的味道很不错。

属于大肠的特殊味道很澹,大肠内侧的肥油没有完全去掉,但是杂物却清理得意思不够。

口感爽脆,却不会难嚼。

因为这个大肠是经过3个小时卤煮,让坚硬的大肠变得入味且软糯,最后上锅前,厨师把卤煮好后又晾干的大肠用大火爆炒,让外皮的口感重新变得爽脆。

都秋游说地没错,如果喜欢吃大肠,这道九转大肠,确实是人间美味。

当然了,像是姜映雪这种,只能说一句无福消受了。

三人吃完饭后,又闲聊了一会,才从明月轩离开。

也不见都秋游付款,可能是直接在VIP卡上扣费了吧,也不知道这顿吃了多少钱。

不过李潇不用猜都知道,这种地方,肯定不便宜。

不过李潇却没有太大心理压力,毕竟这样一顿没有山珍海味的饭,对于一个身价至少过亿的少妇来说,应该不会放在眼里。

........

把两人送回到六月天民宿,都秋游就开着他的大G离开。

【告知书友,时代在变化,免费站点难以长存,手机app多书源站点切换看书大势所趋,站长给你推荐的这个换源APP,听书音色多、换源、找书都好使!】
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